PURE MEAT, PURE NATURE, PURE SEA
Grill restaurant & lake terrace
Crackling charcoal, aromatic scent, freshness
Meat sommelier Felix Kattchin, awarded 14 Gault & Millau points,
presents its true fascination to the guests of the Park Hotel Vitznau.
Exceptional, unique and forgotten products allow our guests an authentic and modern grill and lifestyle experience: whether unmistakably aromatic meat from the region, which is refined for weeks in the Dry Ager, noble trend dishes such as the oysters "Marennes" or freshly caught fish, our dishes will surprise you and the combination with mostly regional products will inspire you!
«The best products - fresh, pure, refined, natural and with an exciting taste.»
On beautiful summer days you can experience the culinary delights of our grill restaurant on our lake terrace - right on the shores of Lake Lucerne. It is worth taking a break here, listening to the splashing of the bronze “Bull & Bear” fountain and enjoying the panoramic view of the Alps.
When the temperatures outside get colder, the fire licks for our dishes in the grill restaurant in our main kitchen. In the cold season we welcome you in the evenings in the stylish interior of the Park Hotel Vitznau - on the garden level near our six wine cellars.
The Park Hotel Vitznau has been run in the style of a private guest house since 2020. The gastronomic offers can only be booked by reservation for external guests, depending on availability.
Reservations can be made at the earliest three days in advance by calling +41 41 399 60 60 or by emailing firstname.lastname@example.org.
Tel. +41 (0)41 399 60 60
14 Punkte Gault&Millau